Spiced pickles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 200 | eaches | Sm Pickles |
| 2 | ounces | Mustard, dry |
| 1 | quart | Cider vinegar |
| 2 | ounces | Cinnamon |
| 1 | pounds | Sugar |
| 1 | cup | Salt |
| 2 | ounces | Cloves, whole |
Directions
Scald the pickles in boiling water. Drain. Mix together the cinnamon and cloves. Place a layer of pickles in a crock and sprinkle with the spice mixture; repeat until crock is filled. Combine the sugar, salt, mustard and vinegar and bring to a boil and cook about 5 minutes.
Pour brine over the pickles, filling the crock. (More brine may be needed, depending on size of pickles). Cover crock and let stand in a cold place.