Tomato pickle

Yield: 1 servings

Measure Ingredient
1 kilograms Tomato chopped
½ Bottle white vinegar
½ kilograms Sesame; (til) oil
125 grams Garlic peeled
125 grams Green chillies
60 grams Ginger
½ tablespoon Jeera; (cumin seeds)
125 grams Mustard seeds
60 grams Red chilli powder
1 teaspoon Fenugreek; (methi) seeds
½ teaspoon Turmeric powder
Salt to taste

Hand grind if possible, under a stone, the ingredients for best results. If not available use mixie. Put the garlic, ginger, green chilli first. Add the vinegar and remaining spices, a little at a time while grinding, grind till coarse paste is made. Heat oil, add masala, a little at a time. Fry till brownish in colour. Add tomatoes and salt. poring to boil. Cool and preserve in clean glass jar.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes