Tomato pickle
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Tomato chopped |
| ½ | Bottle white vinegar | |
| ½ | kilograms | Sesame; (til) oil |
| 125 | grams | Garlic peeled |
| 125 | grams | Green chillies |
| 60 | grams | Ginger |
| ½ | tablespoon | Jeera; (cumin seeds) |
| 125 | grams | Mustard seeds |
| 60 | grams | Red chilli powder |
| 1 | teaspoon | Fenugreek; (methi) seeds |
| ½ | teaspoon | Turmeric powder |
| Salt to taste | ||
Directions
Hand grind if possible, under a stone, the ingredients for best results. If not available use mixie. Put the garlic, ginger, green chilli first. Add the vinegar and remaining spices, a little at a time while grinding, grind till coarse paste is made. Heat oil, add masala, a little at a time. Fry till brownish in colour. Add tomatoes and salt. poring to boil. Cool and preserve in clean glass jar.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.