Tomato pickle
1 servings
Quantity | Ingredient | |
---|---|---|
1 | kilograms | Tomato chopped |
½ | Bottle white vinegar | |
½ | kilograms | Sesame; (til) oil |
125 | grams | Garlic peeled |
125 | grams | Green chillies |
60 | grams | Ginger |
½ | tablespoon | Jeera; (cumin seeds) |
125 | grams | Mustard seeds |
60 | grams | Red chilli powder |
1 | teaspoon | Fenugreek; (methi) seeds |
½ | teaspoon | Turmeric powder |
Salt to taste |
Hand grind if possible, under a stone, the ingredients for best results. If not available use mixie. Put the garlic, ginger, green chilli first. Add the vinegar and remaining spices, a little at a time while grinding, grind till coarse paste is made. Heat oil, add masala, a little at a time. Fry till brownish in colour. Add tomatoes and salt. poring to boil. Cool and preserve in clean glass jar.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.