Multigrain bread ii - pan-1

Yield: 1 servings

Measure Ingredient
\N \N XKGR41A Don Fifield
1⅛ cup Whole wheat flour (5 1/4 oz)
1 cup Bread flour (4 7/10 oz)
2 tablespoons Triticale flour *
2 tablespoons Soy flour
1 tablespoon Oats
2 tablespoons Toasted bran
1 tablespoon Cracked wheat cereal
1 teaspoon Millet flour
1 teaspoon Flax seeds
1 teaspoon Cornmeal
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 tablespoon Molasses
1 cup Water
1 teaspoon Dry yeast

* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.

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