Buttermilk cracked wheat bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cracked wheat |
| 1⅜ | cup | Buttermilk; or 5T buttermilk powder and 1 3/8c water |
| 2 | cups | Whole wheat flour |
| 1 | cup | Bread flour |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Shortening |
| 2 | tablespoons | Honey |
| ¼ | teaspoon | Baking soda |
| 2 | teaspoons | Red Star yeast |
Directions
1½ POUND LOAF
Place all ingredients in bread pan, select light crust setting, and press start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Book's Note: The raw cracked wheat adds a crunchy texture to this noteworthy whole wheat bread. It's not as tall as some loaves, but it's just as delicious. Serve it proudly with dinner or use it for sandwiches. From Bread Machine Magic by Linda Rehberg and Lois Conway Submitted By LISA GREENWOOD On 09-28-94