Mrs cleb's plain potato salada
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Russet potatoes |
| 1 | cup | Mayonnaise |
| 2 | tablespoons | Red wine vinegar |
| 1 | teaspoon | Onion powder |
| dash | Cayenne pepper | |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | MYSEASONING. |
| 1 | tablespoon | Yellow mustard |
| 2 | Eggs | |
| Salt -- to taste | ||
Directions
1- Peel and cube potatoes, boil in salted water until fork tender. 2- Hard cook eggs: place room temp eggs in tap water, bring to full rolling boil, remove from heat, cover and let stand for a minimum of 10 minutes. Pour off hot water and submerge eggs in cold water. Peel eggs and grate through small holes in a cheese grater. 3- Combine ingredients except potatoes and eggs, mix potatoes and eggs well and add other pre-mixed ingredients. 4- Adjust seasonings to your taste, and serve. Copyright 1995, Kathryn W.
LeBlanc Recipe By
: CHARLES C. LEBLANC
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