Cold potato salad

6 servings

Ingredients

QuantityIngredient
6eachesPotatoes; large *
1x;boiling water
½teaspoonSalt
1eachOnion; medium, minced
3tablespoonsVinegar
½teaspoonMustard; prepared
1teaspoonSugar
2teaspoonsDillseed

Directions

* Potatoes should be peeled and quartered.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving ¾ cup of potato water.

Dice potatoes. Add oil and minced onion; toss gently. In small saucepan bring the ¾ cup potato water to a boil; pour over potatoes and onion. Keep at room temperature for 2 to 3 hours.

Stir in vinegar, mustard, sugar, and dillseed.

Potato salad will be creamy. Serve at room temperature.