Traditional greek salad
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ripe medium tomatoes, cored | |
| And quartered | ||
| 1 | Cucumber, cut into 1/4-inch | |
| Slices | ||
| ½ | cup | Kalamata olives |
| 6 | ounces | Feta cheese, crumbled |
| ½ | Red onion, thinly sliced | |
| 1 | tablespoon | Red wine vinegar |
| 3 | tablespoons | Extra virgin olive oil |
| ½ | teaspoon | Dried oregano, crumbled |
| Salt and black pepper | ||
Directions
COOKING LIVE #CL8918
Decoratively arrange the tomatoes, cucumber, olives, feta cheese and red onion on a platter. In a small bowl whisk together the vinegar, oil, oregano, salt and pepper. Pour the dressing over the salad and serve.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
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