Traditional greek salad

Yield: 2 servings

Measure Ingredient
4 \N Ripe medium tomatoes, cored
\N \N And quartered
1 \N Cucumber, cut into 1/4-inch
\N \N Slices
½ cup Kalamata olives
6 ounces Feta cheese, crumbled
½ \N Red onion, thinly sliced
1 tablespoon Red wine vinegar
3 tablespoons Extra virgin olive oil
½ teaspoon Dried oregano, crumbled
\N \N Salt and black pepper


Decoratively arrange the tomatoes, cucumber, olives, feta cheese and red onion on a platter. In a small bowl whisk together the vinegar, oil, oregano, salt and pepper. Pour the dressing over the salad and serve.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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