Mr food's shrimp 'n' pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Pasta -- rigotoni or other |
| ¼ | cup | Olive oil |
| 1 | pounds | Shrimp, cooked -- peeled & |
| Deveined | ||
| 1 | Red and green bell peppers | |
| Cut in thin strips | ||
| 1 | cup | Sliced mushrooms |
| 3 | Cloves garlic -- minced | |
| 1 | tablespoon | Dried basil |
| 2 | Medium-sized tomatoes -- | |
| Coarsely chopped | ||
| 1 | cup | Picante sauce |
| Grated parmesan cheese | ||
Directions
Cook the pasta according to the package directions; drain and set aside in a large bowl. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the shrimp, peppers, mushrooms, garlic and basil. Cook for 3 to 4 minutes, stirring frequently, until the shrimp are warmed through and the peppers are almost tneder. Stir in the tomatoes and picante sauce; simmer for 2 top 3 more minutes, or until warmed through, stirring frequently. Add to the cooked pasta; mix well. Serve topped with parmesan cheese and additional picante sauce, if desired.
Yield: 4 serving
Recipe By : Heart4Hom
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