Anthony's firecracker shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Oil |
| 1 | pounds | Large shrimp, shell-on, |
| Split down back and | ||
| Deveined | ||
| 1 | cup | Heavy cream |
| Juice of 2 lemons | ||
| Tabasco | ||
| 2 | tablespoons | Butter |
| 2 | tablespoons | Chopped parsley |
| Salt and pepper | ||
Directions
Heat oil in a large saute pan, add shrimp and toss and cook for 3 minutes. Add cream and lemon juice. Splash on as much Tabasco as you can handle. Allow to reduce on high for 5 minutes; watch carefully, it could overflow. Add butter and parsley. Season with salt and pepper. Serve it up.
ESSENCE OF EMERIL SHOW#EE090