Anthony's firecracker shrimp

Yield: 4 servings

Measure Ingredient
1 teaspoon Oil
1 pounds Large shrimp, shell-on,
Split down back and
Deveined
1 cup Heavy cream
Juice of 2 lemons
Tabasco
2 tablespoons Butter
2 tablespoons Chopped parsley
Salt and pepper

Heat oil in a large saute pan, add shrimp and toss and cook for 3 minutes. Add cream and lemon juice. Splash on as much Tabasco as you can handle. Allow to reduce on high for 5 minutes; watch carefully, it could overflow. Add butter and parsley. Season with salt and pepper. Serve it up.

ESSENCE OF EMERIL SHOW#EE090

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