Yield: 4 servings
Measure | Ingredient |
---|---|
1 teaspoon | Oil |
1 pounds | Large shrimp, shell-on, |
\N \N | Split down back and |
\N \N | Deveined |
1 cup | Heavy cream |
\N \N | Juice of 2 lemons |
\N \N | Tabasco |
2 tablespoons | Butter |
2 tablespoons | Chopped parsley |
\N \N | Salt and pepper |
Heat oil in a large saute pan, add shrimp and toss and cook for 3 minutes. Add cream and lemon juice. Splash on as much Tabasco as you can handle. Allow to reduce on high for 5 minutes; watch carefully, it could overflow. Add butter and parsley. Season with salt and pepper. Serve it up.
ESSENCE OF EMERIL SHOW#EE090