The laird's shrimp
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter |
| 2 | Cloves garlic; crushed | |
| 1 | tablespoon | Finely minced onion |
| 1 | pounds | Raw shrimp; peeled and deveined |
| 3 | tablespoons | Johnnie Walker Red |
| 2 | teaspoons | Lemon juice |
| ¼ | teaspoon | Dried basil |
| Salt and pepper | ||
Directions
Heat butter in skillet. Add garlic and onion and cook over low heat until translucent. Add shrimp, Johnnie Walker Red, lemon juice and basil. Saute' shrimp just until pink, stirring often. Be careful not to overcook. Add salt and pepper to taste. Makes 2-3 servings.
Recipe by: Johnnie Walker Posted to MC-Recipe Digest V1 #752 by L979@... on Aug 21, 1997