Mr. food's summer baked chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Boneless and skinless chicken breasts about 1½ pounds total | |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Vegetable oil |
| 1 | Red bell pepper, cored and sliced | |
| 1 | Green bell pepper, cored and sliced | |
| 1 | Yellow bell pepper, cored and sliced | |
| 1 | small | Red onion, slivered |
| 1 | cup | Picante sauce |
| 1 | teaspoon | Chili powder |
| 4 | ounces | Shredded Cheddar or Monterey Jack cheese |
Directions
======================================================= ============== ==== == Preheat the oven to 350°F. Place the chicken in a shallow baking dish that has been coated with nonstick vegetable spray; sprinkle with the salt and set aside. In a medium-sized skillet, heat the oil over medium heat and sauté the peppers and onion for 2