Mr. food's peppered chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Chicken, about 2 1/2 pounds, cut into 8 pieces |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Coarse ground black pepper |
| ¼ | teaspoon | Garlic powder |
| 1 | tablespoon | Vegetable oil |
| 1 | tablespoon | Butter |
| ½ | cup | Chicken broth |
| 2 | tablespoons | Dry white wine or apple juice |
Directions
======================================================= ============== ==== == Pierce all sides of the chicken with a fork.
In a small bowl, combine the salt, pepper, and garlic powder. Rub the chicken with the pepper mixture, cover, and chill for 30 minutes. In a large skillet, heat the oil and butter over medium heat. Add the chic NOTE: Serve over hot cooked rice or noodles, if desired.