Mr. food's tasty toffee cheesecake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | ounces | Refrigerated oatmeal cookie dough with chocolate & butterscotch chips (see Note) |
| 16 | ounces | Cream cheese, softened |
| 2 | Eggs | |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla extract |
| 4 | Heath candy bars (1.4 ounces each), coarsely chopped | |
Directions
======================================================= ============== ==== == Preheat the oven to 350F. Slice the cookie dough into 24 slices and arrange on the bottom and up the sides of a 9-inch deep-dish pie plate that has been coated with nonstick baking spray. Press the dough together, making a uniform crust; set aside.
In a l Note: To make the cookie dough easier to slice, freeze it for 2 to 3 hours before starting this recipe.