Mr. food's chocolate pecan pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Light corn syrup |
| 1 | cup | Firmly packed light brown sugar |
| 3 | Eggs | |
| 12 | teaspoons | Vanilla extract |
| 1½ | cup | Coarsely chopped pecans |
| 4½ | ounce | Semi sweet choc. chips |
| ¼ | cup | 1/2 stick butter, melted |
| 1 | 9\" Pie Shell frozen ready to-bake deep dish, thawed | |
Directions
======================================================= ============== ==== == Preheat the oven to 350 degrees F. In a large bowl, combine the corn syrup, brown sugar, eggs, and vanilla; stir with a spoon until thoroughly mixed. Add the pecans, chocolate chips, and butter; mix well. Pour into the pie shell and bake for 55 to 60 minutes, or until firm. Note: Don't be concerned if the filling in the center sinks a bit as it cools. By the way, did you know you can buy pecans already broken into pieces? Look for them in the baking section of your supermarket.