Mr. food's no bake cheesecake

Yield: 1 cheesecake

Measure Ingredient
1 pack 8 oz cream cheese, softened
½ cup Sugar
1 cup (1/2 pint) sour cream
2 teaspoons Vanilla
1 Container (8 oz) frozen
.whipped topping, thawed
1 Prepared 9" graham cracker
.pie crust
1 cup Semisweet chocolate chips,
,melted

OPTIONAL:

In a large bowl, beat the cream cheese until softened; add the sugar gradually. Blend in the sour cream and vanilla. Fold in the whipped topping until well mixed. Spoon the mixture into the graham cracker crust. Chill for 4-5 hours to set. Keep refrigerated.

Lin's Note: I melted 1 cup semi-sweet chocolate pieces in the microwave, and added them to the cheese/sour cream/vanilla mixture and blended well. I then folded in the whipped topping. It came out wonderfully! To garnish, I served with whipped cream and shaved chocolate.

Source: Mr Food Makes Desserts Typed in MM format by Linda Fields, Cyberealm BBS Watertown, NY 12/31/95 315-786-1120

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