Yield: 1 cheesecake
|1 pack||8 oz cream cheese, softened|
|1 cup||(1/2 pint) sour cream|
|1||Container (8 oz) frozen|
|.whipped topping, thawed|
|1||Prepared 9" graham cracker|
|1 cup||Semisweet chocolate chips,|
In a large bowl, beat the cream cheese until softened; add the sugar gradually. Blend in the sour cream and vanilla. Fold in the whipped topping until well mixed. Spoon the mixture into the graham cracker crust. Chill for 4-5 hours to set. Keep refrigerated.
Lin's Note: I melted 1 cup semi-sweet chocolate pieces in the microwave, and added them to the cheese/sour cream/vanilla mixture and blended well. I then folded in the whipped topping. It came out wonderfully! To garnish, I served with whipped cream and shaved chocolate.
Source: Mr Food Makes Desserts Typed in MM format by Linda Fields, Cyberealm BBS Watertown, NY 12/31/95 315-786-1120