Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Rinse and drain mountain oysters. Mix beaten eggs, milk and beer in |
\N \N | Bowl Crush crackers and put into separate bowl. Melt shortening and |
\N \N | Margarine in large skillet. Dip mountain oysters into egg, milk and beer |
\N \N | Batter, then roll in cracker crumbs. Fry oysters in skillet until done |
\N \N | (when pink color disappears and coating is browned). Salt and pepper to |
\N \N | Taste Oysters may be transferred to a warmed crock pot until all are |
\N \N | Cooked and you're ready to serve. |
Posted to EAT-L Digest 06 Sep 96 From: Joe Ames <ames@...>
Date: Sat, 7 Sep 1996 16:58:05 -0400