Mountain oysters

Yield: 1 Servings

Measure Ingredient
Rinse and drain mountain oysters. Mix beaten eggs, milk and beer in
Bowl Crush crackers and put into separate bowl. Melt shortening and
Margarine in large skillet. Dip mountain oysters into egg, milk and beer
Batter, then roll in cracker crumbs. Fry oysters in skillet until done
(when pink color disappears and coating is browned). Salt and pepper to
Taste Oysters may be transferred to a warmed crock pot until all are
Cooked and you're ready to serve.

Posted to EAT-L Digest 06 Sep 96 From: Joe Ames <ames@...>

Date: Sat, 7 Sep 1996 16:58:05 -0400

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