Mountain oysters
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Rinse and drain mountain oysters. Mix beaten eggs, milk and beer in | ||
Bowl Crush crackers and put into separate bowl. Melt shortening and | ||
Margarine in large skillet. Dip mountain oysters into egg, milk and beer | ||
Batter, then roll in cracker crumbs. Fry oysters in skillet until done | ||
(when pink color disappears and coating is browned). Salt and pepper to | ||
Taste Oysters may be transferred to a warmed crock pot until all are | ||
Cooked and you're ready to serve. |
Directions
Posted to EAT-L Digest 06 Sep 96 From: Joe Ames <ames@...>
Date: Sat, 7 Sep 1996 16:58:05 -0400