Yield: 1 pie
|2 cans||Mott's Chunky Apple Sauce (23 oz)|
|2 \N||Pie crusts (9\")|
|1 teaspoon||Cinnamon (opt)|
Preheat oven to 425'F. Prepare pie crust according to package directions using 2 jars of Mott's Chunky Apple Sauce as filling.
Sprinkle with cinnamon if desired. Cut a few vents for steam to escape.
Bake at 425'F. for 10 minutes, reduce heat to 350'F. and continue baking 25-35 minutes or until the crust is golden brown.
For best results, cool completely before serving.