Mott's chunky apple pie
1 pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Mott's Chunky Apple Sauce (23 oz) |
| 2 | Pie crusts (9\") | |
| 1 | teaspoon | Cinnamon (opt) |
Directions
Preheat oven to 425'F. Prepare pie crust according to package directions using 2 jars of Mott's Chunky Apple Sauce as filling.
Sprinkle with cinnamon if desired. Cut a few vents for steam to escape.
Bake at 425'F. for 10 minutes, reduce heat to 350'F. and continue baking 25-35 minutes or until the crust is golden brown.
For best results, cool completely before serving.