Mott's chunky apple pie

Yield: 1 pie

Measure Ingredient
2 cans Mott's Chunky Apple Sauce (23 oz)
2 \N Pie crusts (9\")
1 teaspoon Cinnamon (opt)

Preheat oven to 425'F. Prepare pie crust according to package directions using 2 jars of Mott's Chunky Apple Sauce as filling.

Sprinkle with cinnamon if desired. Cut a few vents for steam to escape.

Bake at 425'F. for 10 minutes, reduce heat to 350'F. and continue baking 25-35 minutes or until the crust is golden brown.

For best results, cool completely before serving.

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