Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Cabbage, grated |
| 3 mediums | Carrots, grated |
| 4 \N | Sweet gherkins, diced |
| 1 tablespoon | Sweet pickle juice |
| 1½ tablespoon | Sugar |
| 1 tablespoon | White vinegar |
| ½ cup | Mayonnaise |
Combine cabbage, carrots and gherkins. Blend remaining ingredients; add to vegetable mixture. Chill.
Stir before serving.
2000 Salads 1966
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@...> on Dec 21, 98