Grandma's coleslaw^
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fast & Healthy 8-92 | ||
| Carolyn Shaw 8-95 | ||
| DRESSING | ||
| 3 | tablespoons | Sugar |
| 3 | tablespoons | White vinegar |
| 1 | tablespoon | Water |
| ¼ | teaspoon | Celery seed |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Mustard seed |
| SALAD | ||
| 4 | cups | Shredded or chopped cabbage |
| ⅓ | cup | Chopped celery |
| ⅓ | cup | Chopped green pepper |
| 2 | tablespoons | Chopped red bell pepper or |
| Pimento | ||
Directions
In small saucepan, combine all dressing ingredients. Cook over medium-high heat until mixture comes to a boil, stirring occasionally to dissolve sugar; cool. Meanwhile, combine salad ingredients. Pour cooled dressing over salad; toss to coat. Makes 8½ cup servings.
Per serving: 30 calories, 1 g protein, 7 g carb., 1 g fiber, 0 g fat and cholesterol, 45 mg sodium, 115 mg potasium, 1 vegetable exchange.
Submitted By CAROLYN SHAW On 09-05-95