Aunt ro's coleslaw
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | SUPER FINE SUGAR |
| 2 | pounds | CABBAGE |
| ½ | teaspoon | CELERY SEED |
| 1 | cup | MAYONNAISE |
| ½ | teaspoon | SALT |
| 1 | cup | SOUR CREAM |
| PINCH WHITE PEPPER | ||
| 2 | tablespoons | VINEGAR |
Directions
PHILLY.INQUIRER
CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND PEPPER IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES THREE QUARTS.