Mother's christmas fruitcake
32 3/4\"slices
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Maraschino cherries |
| .undrained | ||
| 1 | 16 oz jar ready to serve | |
| .prunes in heavy syrup, un- | ||
| .drained | ||
| 1¼ | cup | Sugar |
| ¾ | cup | Vegetable shortening |
| 4 | Eggs | |
| 1 | cup | Chopped walnuts |
| 3 | tablespoons | Whiskey |
| 1 | can | (15 1/4 oz) unsweetened |
| .crushed pineapple,undrained | ||
| 4 | cups | Flour |
| 1 | tablespoon | Cinnamon |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Ground cloves |
| ½ | teaspoon | Salt |
| Vegetable cooking spray | ||
Directions
1. Drain the cherries, reserving 3 T juice. Cut the cherries in half; set aside. Drain prunes, reserving 6 T syrup; pit prunes, and set aside. 2. Cream the sugar, shortening, and eggs at medium speed of a mixer for 2 minutes, or until smooth. Stir in cherries, reserved cherry juice, prunes, reserved prune syrup, walnuts and next 3 ingredients. Combine flour and next 4 ingredients; add to creamed mixture, and stir well. 3. Spoon batter into a 10 inch tube pan coated with cooking spray. Bake at 350F for 1 hour and 15 minutes, or until a wooden pick inserted in the center comes out clean. Let cool in pan 10 minutes on a wire rack, and then remove from pan and let cool completely. Store tightly wrapped in heavy-duty plastic wrap.
Yield: 32¾" slices. Note: One 8 oz package of bite-sized prunes can be substituted for the ready-to-serve prunes. To stew prunes, combine prunes, and 2 cups of water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer for 10 minutes or until tender. Drain, reserving 6 T cooking liquid to use in place of the 6 T drained syrup.
Calories: 224 (29% from fat); protein 3.7 g; fat 7⅒ gm; carb 38⅒ gm; fiber 1⅗ gm; Chol 28 mg; Iron 1⅖ mg; sodium 126 mg; calc 22 mg.
Source: Cooking Light Magazine, Nov./ Dec. 1994 Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120