Mother's chess cakes (christmas)
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe of pie pastry | |
| 1 | Egg | |
| ¾ | cup | Brown sugar; light |
| 1 | tablespoon | Butter; melted |
| ½ | cup | Pecans; chopped fine |
| ½ | teaspoon | Vanilla |
| 1 | Egg | |
| ¾ | cup | White sugar |
| 1 | tablespoon | Butter; melted |
| ⅔ | cup | Coconut; shredded |
| ½ | teaspoon | Vanilla |
Directions
FILLING #1
FILLING #2
Oven 350~.
Make recipe of pie pastry and line small muffin tins with pastry rounds cut to fit. Or make this crust if you prefer: ¼ lb. butter, 3 oz. pkg. of cream cheese, 1 c. sifted flour. Mix together and press into tiny muffin tins.
Put 1 tsp. filling into unbaked pastry lined muffin tins. Bake at 350~ for 20 minutes. Run knife around tart when done to looseen.
Remove to wire racks to cool. Store in tin box between layers of wax paper.