Yield: 6 Servings
Measure | Ingredient |
---|---|
1 large | Hen; boiled and diced |
3 tablespoons | Oil |
2 tablespoons | Chopped onion |
2 tablespoons | Chopped green pepper |
3 tablespoons | Flour |
¼ teaspoon | Salt |
¼ teaspoon | Paprika |
¼ teaspoon | Pepper |
½ cup | Tomato sauce |
1 cup | Chicken broth |
1 teaspoon | Lemon juice |
½ teaspoon | Horseradish |
½ cup | Sauteed mushrooms |
½ cup | Pimiento |
\N \N | Salt to taste |
Saute onion and green pepper in oil until tender. Stir in flour, salt and paprika. Add tomato sauce and broth, stirring until boiling. Add lemon juice, horseradish, 2 cups diced hen, mushrooms, pimiento and salt. Serve on toast or Chinese noodles. Also good as a dip. Note: Worcestershire, garlic salt, or sherry may be added for extra flavor.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .