Mother's creole chicken
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | large | Hen; boiled and diced |
3 | tablespoons | Oil |
2 | tablespoons | Chopped onion |
2 | tablespoons | Chopped green pepper |
3 | tablespoons | Flour |
¼ | teaspoon | Salt |
¼ | teaspoon | Paprika |
¼ | teaspoon | Pepper |
½ | cup | Tomato sauce |
1 | cup | Chicken broth |
1 | teaspoon | Lemon juice |
½ | teaspoon | Horseradish |
½ | cup | Sauteed mushrooms |
½ | cup | Pimiento |
Salt to taste |
Directions
Saute onion and green pepper in oil until tender. Stir in flour, salt and paprika. Add tomato sauce and broth, stirring until boiling. Add lemon juice, horseradish, 2 cups diced hen, mushrooms, pimiento and salt. Serve on toast or Chinese noodles. Also good as a dip. Note: Worcestershire, garlic salt, or sherry may be added for extra flavor.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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