Easy chicken creole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped onion |
| 1 | Clove garlic, crushed | |
| 2 | tablespoons | Flour |
| 2¼ | cup | Chicken broth |
| ¼ | teaspoon | Sugar |
| Black pepper to taste | ||
| 1 | Med. Bell pepper, diced | |
| 3 | tablespoons | Oil |
| 1 | can | Tomato paste ( 6 oz.) |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Tabasco sauce (or to taste) |
| 2 | cups | Cooked, cubed, chicken |
Directions
Saute onion, green pepper and garlic in oil until tneder, stirring occasionally. Add flour, stir just until flour starts to brown. Stir in tomato paste, broth, salt, sugar and Tabasco sauce. Cook and stir until mixture comes to boil and thickenes. Stir in chicken and black pepper. Simmer uncovered 5 minutes or until chicken in heated through. Serve over hot cooked rice.
M.C.--Metairie, La. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A