Mom's roast chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken | |
| Lemon juice, bottled | ||
| Sherry | ||
| Garlic powder | ||
| Salt | ||
| Pepper | ||
Directions
Preheat the oven to 350 degrees. Clean and dry the chicken. Then wet the skin with bottled lemon juice. Sprinkle the top with salt, pepper, garlic powder & MSG. Roast with water and sherry in the bottom of the pan. Baste occasionally (with water and sherry).
After one & a half hours, slice between the thigh and body on both sides. Continue to roast till done (about two hours; check charts for bird's weight).
Sprinkle with paprika (for color) before serving.