Instant tea

Yield: 100 Servings

Measure Ingredient
8 gallons WATER; COLD
3 gallons ICE
4 Boxes TEA BLACK INDIVIDUAL BAGS

FOLLOW STEP ONE (1) OF C-13 OF ARMED FORCES RECIPE SERVICE GALLONS OF COLD WATER. DISSOLVE 8 CUPS OF SUGAR IN ½ GALLON OF HOT WATER AND ADD TO TEA. THIS WILL YIELD 8 GALLONS OF SWEET TEA. TEA WILL NOT BE MIXED IN DISPENSERS. BOTH SWEET AND UNSWEETENED TEA SHOULD BE AVAILABLE THROUGHOUT THE SERVING PERIOD. REPLENISH TEA IN SMALL AMOUNTS AS NEEDED. THE TIME REMAINING TO SERVE SHOULD BE TAKEN INTO CONSIDERATION WHEN REPLENISHING THE SERVING LINE. AFTER SERVING AMOUNT USED WILL BE ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET.

STEP 1. ADD TEA TO WATER

STEP 2.

Recipe Number: S00301

SERVING SIZE: 1 SERV

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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