Moroccan meatballs - moroccan
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef or lamb |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Dried onions |
| 1½ | cup | Water or stewed tomatoes |
| 3 | tablespoons | Sweet butter |
| ½ | cup | Dried & mashed onions |
| ¾ | teaspoon | Ginger |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Turmeric |
| 1 | pinch | Saffron |
| 1 | tablespoon | Chopped parsley |
| Cumin | ||
| 2 | teaspoons | Paprika |
| Cayenne | ||
| Salt | ||
| ¼ | teaspoon | Cumin |
| 1 | teaspoon | Paprika |
| ½ | cup | Chopped parsley |
| 1 | Lemon juice | |
Directions
MEATBALLS
SAUCE
Mix all of the ingredients for the meat. Knead well and form into 1" balls. SAUCE: Place all ingredients in a skillet except lemon. Add 1½ cup water and bring to a boil. Reduce heat cover and simmer for 15 minutes. Add meatballs and simmer for 30 minutes. Add lemon juice and serve at once on heated platter with lots of Moroccan bread. Stan Howe *P JGBP62A 7/18/91 3:24pm