Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 medium | Onion |
| 1 teaspoon | Gram flour |
| 3 \N | Cloves garlic; (3 to 4) |
| 1 teaspoon | Garam masala |
| 1 \N | Piece ginger |
| \N \N | Salt to taste |
| 300 grams | Mince |
| ½ teaspoon | Chilli powder |
| 1 teaspoon | Coriander-cumin powder |
| 2 tablespoons | Ghee or oil |
Mince or grind together onion, garlic and ginger. Grind mince. Mix together ground paste, mince, gram flour, powdered spices and salt. Mix well and knead for a few minutes. Shape into 8 long sausage shapes. Put each through a metal skewer. Brush well with oil. Grill over a coal fire or place skewers over a dish in a hot oven. Turn often, brushing with more oil if necessary. Cook till browned all over.
Makes 8
Converted by MC_Buster.
Converted by MM_Buster v2.0l.