Meatballs - german

Yield: 6 servings

Measure Ingredient
1 pounds Ground beef
½ pounds Ground pork
½ cup Onion; finely chopped
¾ cup Fine dry bread crumbs
1 tablespoon Fresh parsley; snipped
1½ teaspoon Salt
⅛ teaspoon Pepper
1 teaspoon Worcestershire sauce
1 Egg; beaten
½ cup Milk
3 tablespoons Vegetable oil
27 ounces Sauerkraut; undrained
½ cup Water; (opt)
1 Parsley

In a mixing bowl combine first 10 ingredients; shape into 18 meatballs, 2 inches each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer 15-20 minutes or until meatballs are done. Add water if necessary. Sprinkle with parsley.

Yield: 6 servings.

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