Lebanese meatballs - lebanese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground beef or lamb |
| 2 | Small onion, grated | |
| ½ | teaspoon | Allspice |
| 10 | Ripe medium tomatoes, peeled | |
| 4 | tablespoons | Tomato paste |
| 3 | cups | Water |
| 1 | teaspoon | Allspice |
| 2 | teaspoons | Salt |
| 2 | cups | Pine nuts |
| 2 | Salt to taste | |
| 2 | Pepper to taste | |
| 1 | Lemon juice | |
Directions
MEATBALLS
SAUCE
Place ground meat, grated onions, allspice, salt, pepper and pine nuts in mixing bowl. Mix well. Form into walnut size balls. Fry or bake until done. In a saucepan, heat all ingredients to a boil. Pour over meatballs. Rita Taule *P BTVC62A 2/25/92 7:41pm