Country french meatballs

4 -6 serving

Ingredients

QuantityIngredient
1poundsGround chicken or turkey
½cupBread crumbs
1Egg
1teaspoonParsley flakes
½teaspoonOnion powder
¼teaspoonSalt
teaspoonPepper
teaspoonNutmeg
2tablespoonsVegetable oil
1Jar Chicken Tonight Cooking Sauce for Chicken Country French
¼teaspoonSalt
¼teaspoonPepper
cupFrozen peas
½cupSour cream
8ouncesWide egg noodles, cooked and drained

Directions

In a large bowl, combine ground chicken, bread crumbs, egg, parsley, onion powder, ¼ teaspoon salt, ⅛ teaspoon pepper and nutmeg. Form into 1½" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce, ¼ teaspoon salt, ⅛ teaspoon pepper and peas. Simmer, covered, 30 minutes or until meatballs are thoroughly cooked; stir occasionally. Add sour cream, stir to mix thoroughly. Serve over hot, cooked noodles.