Country french meatballs

Yield: 4 -6 serving

Measure Ingredient
1 pounds Ground chicken or turkey
½ cup Bread crumbs
1 \N Egg
1 teaspoon Parsley flakes
½ teaspoon Onion powder
¼ teaspoon Salt
⅛ teaspoon Pepper
⅛ teaspoon Nutmeg
2 tablespoons Vegetable oil
1 \N Jar Chicken Tonight Cooking Sauce for Chicken Country French
¼ teaspoon Salt
¼ teaspoon Pepper
1½ cup Frozen peas
½ cup Sour cream
8 ounces Wide egg noodles, cooked and drained

In a large bowl, combine ground chicken, bread crumbs, egg, parsley, onion powder, ¼ teaspoon salt, ⅛ teaspoon pepper and nutmeg. Form into 1½" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce, ¼ teaspoon salt, ⅛ teaspoon pepper and peas. Simmer, covered, 30 minutes or until meatballs are thoroughly cooked; stir occasionally. Add sour cream, stir to mix thoroughly. Serve over hot, cooked noodles.

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