Moroccan lamb sausage

Yield: 1 servings

Measure Ingredient
3 pounds Ground lamb
1 teaspoon Salt
1½ teaspoon Curry powder
1½ teaspoon Coarsely ground black pepper
½ teaspoon Cinnamon
½ teaspoon Dried thyme
½ teaspoon Currants
½ cup Pomegranate juice
1 teaspoon Minced garlic

Mix together all ingredients, stuff into casings, and twist into 5-inch lengths.

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