Yield: 6 Servings
|½ cup||Chopped onion|
|1 pounds||Ground beef|
|2 slices||Bread soaked in 1/2 c. milk|
|1 cup||Dry bread crumbs|
|2 cups||Plain yogurt|
Saute onion in 1 tablespoon butter until transparent. Cool slightly. Mix with meat, egg, bread and seasonings. Shape into 1¼ inch balls and roll them in dry bread crumbs. Brown slowly in remaining 2 tablespoons butter.
Drain off all but 2 tablespoons fat. Gently spoon yogurt over and around meatballs. Simmer for 20 minutes. Serve hot with rice or wheat pilaf. For extra flavor dissolve a bouillon cube in the water used to cook the rice.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@...> on Jul 19, 1997