Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground lamb |
| ½ cup | Onion; minced |
| ½ cup | Fresh parsley; minced |
| 3 tablespoons | Flour |
| 3 tablespoons | Red wine; (or water) |
| 1½ teaspoon | Salt |
| ½ teaspoon | Freshly ground pepper |
| ½ teaspoon | Allspice |
| ¼ teaspoon | Cinnamon |
| ¼ teaspoon | Cayenne pepper |
Recipe by: "Roberta K. Merkle" <rmerkle@...> Combine ingredients, mix well, and shape into 18 meatballs. Place about 4 to 6 inches above glowing coals or broil about 4 inches from heat source about 15 to 20 minutes, turning often, or until lamb is done.