Middle eastern lamb meatballs

Yield: 1 Servings

Measure Ingredient
1½ pounds Ground lamb
½ cup Onion; minced
½ cup Fresh parsley; minced
3 tablespoons Flour
3 tablespoons Red wine; (or water)
1½ teaspoon Salt
½ teaspoon Freshly ground pepper
½ teaspoon Allspice
¼ teaspoon Cinnamon
¼ teaspoon Cayenne pepper

Recipe by: "Roberta K. Merkle" <rmerkle@...> Combine ingredients, mix well, and shape into 18 meatballs. Place about 4 to 6 inches above glowing coals or broil about 4 inches from heat source about 15 to 20 minutes, turning often, or until lamb is done.

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