Middle eastern lamb meatballs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground lamb |
| ½ | cup | Onion; minced |
| ½ | cup | Fresh parsley; minced |
| 3 | tablespoons | Flour |
| 3 | tablespoons | Red wine; (or water) |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Freshly ground pepper |
| ½ | teaspoon | Allspice |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Cayenne pepper |
Directions
Recipe by: "Roberta K. Merkle" <rmerkle@...> Combine ingredients, mix well, and shape into 18 meatballs. Place about 4 to 6 inches above glowing coals or broil about 4 inches from heat source about 15 to 20 minutes, turning often, or until lamb is done.
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