Swedish meatballs - swedish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| ¼ | pounds | Pork sausage |
| 3 | slices | Bread |
| 1 | Egg | |
| 1 | teaspoon | Salt |
| 1½ | cup | Milk |
| ¼ | cup | Minced onion, sauteed |
| ¼ | teaspoon | Pepper, sage, thyme, parsley celery salt and garlic |
Directions
Mix all ingredients together, by hand, in a large bowl. Roll meat into little balls and brown in frying pan. Keep a saucer of water close by to dab your fingers/palm in to make the rolling go more smoothly.
Constantly moving the pan while frying will keep meatballs round.
After meat is well browned, transfer to baking dish and bake at 350ø for approx. 30 minutes. May be frozen at this time. Reserve drippings for gravy. C. Erickson *P VDRM42A 03/14/94 9:00am.