Moro rice - bon appetit

8 servings

Ingredients

QuantityIngredient
2cupsDried black beans
8Garlic cloves, chopped
2Carrots, cut in half
3Bay leaves
2teaspoonsDried thyme
2teaspoonsSalt
1teaspoonGround pepper
9cups(or more) water
2cupsLong-gain white rice
¼cupDry Sherry
3tablespoonsCider vinegar

Directions

Combine first 7 ingredients in large pot. Add 9 C water and bring to boil. Reduce heat and simmer until beans are almost tender, about 45 minutes. Discard carrot pieces. Add rice to beans and bring to boil.

Reduce heat, cover and simmer until rice is tender, adding more water if dry, about 20 minutes. Stir in Sherry and vinegar. Season to taste with salt and pepper.

Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg>