Yield: 1 servings
|2 cups||Uncooked black beans|
|2 \N||Bay leaves|
|\N \N||Salt and pepper to taste|
|1 cup||Bacon; diced|
|1 cup||Chorizo; diced|
|1 cup||Ham; diced|
|1 \N||White onion; diced|
|1 \N||Red and green bell pepper; diced|
|1 tablespoon||Chopped garlic|
|1 \N||Banana leaf|
Preheat oven to 350 degrees.
Cook black beans in water with bay leaves, oregano and salt until done, approximately 1 hour. Strain and keep the liquid.
Heat lard in a medium sized saute pan over medium heat and cook bacon until it begins to render fat. Add chorizo, ham, onions, peppers, and garlic.
Cook for 5 minutes, then add cumin.
Next add cooked beans, rice, and reserved bean liquid.
Cover with a banana leaf and place in oven. Cook for approximately 20 minutes or until rice is done and all the liquid is incorporated.
Converted by MC_Buster.
Per serving: 3945 Calories (kcal); 276g Total Fat; (63% calories from fat); 170g Protein; 183g Carbohydrate; 535mg Cholesterol; 8503mg Sodium Food Exchanges: 10 Grain(Starch); 21½ Lean Meat; 3 ½ Vegetable; 0 Fruit; 41 ½ Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0038 Converted by MM_Buster v2.0n.