White fruit salad

Yield: 10 Servings

Measure Ingredient
4 Egg yolks
1 cup Milk
1 Envelope unflavored gelatin
¼ cup Fruit juice
4½ cup Miniature marshmallows
1 can (20-oz) crushed pineapple; drained
1 can (17-oz) white cherries; drained and pitted
½ pounds Chopped blanched almonds
Lemons; juice of
1 cup Cream; whipped

Beat egg yolks; add milk and scald in top of double boiler. Dissolve gelatin in fruit juice and add to milk and egg mixture. Cool and add remaining ingredients. Let sit in refrigerator for several hours. Yield: 10 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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