Yield: 4 servings
|1 \N||Charentais melon|
|1 \N||Asian pear; peeled and sliced|
|8 \N||Lychees; peeled and stoned|
|150 millilitres||Fresh prange or other fruit juice; (1/4pint)|
Use a melon baller to scoop balls from the melon and paw paw. Place in a bowl and add the remaining fruit and the juice.
Chill for about 30 minutes before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.