Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Charentais melon |
| 1 \N | Paw-paw |
| 1 \N | Asian pear; peeled and sliced |
| 8 \N | Lychees; peeled and stoned |
| 150 millilitres | Fresh prange or other fruit juice; (1/4pint) |
Use a melon baller to scoop balls from the melon and paw paw. Place in a bowl and add the remaining fruit and the juice.
Chill for about 30 minutes before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.