Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (Small) vanilla pudding (NOT INSTANT) |
| 1 can | (Large) pineapple chunks in own juice; drain and save juice |
| 1 can | (Large) chunky friut; drain and save juice |
| 1 can | Mandarin oranges; drained |
| 3 mediums | Bananas; sliced |
| \N \N | Salad cherries |
Measure pineapple juice and chunky fruit juice to equal 1½ cup and add to pudding mix. Cook over medium heat, stirring constantly until thick.
Cool slightly. Pour over fruit and refrigerate. This can be made a day ahead; bananas will not turn black.
Recipe by: Tri6dyl1@... AMOM Pam Posted to recipelu-digest Volume 01 Number 482 by Aquasea221 <Aquasea221@...> on Jan 9, 1998