Fruit salad #1

Yield: 6 Servings

Measure Ingredient
1 cup Orange sections
1 cup Pineapple chunks
1 cup Assorted fruit; canned, fresh or mixed
1 cup Miniature marshmallows
1 cup Shredded coconut (fresh or canned)
2 tablespoons Sugar
½ cup Sour cream

Combine all ingredients in a large bowl. Refrigerate several hours or overnight.

LANA QUINN

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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