Moose stroganoff
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Moose round steak; diced |
| Fat for frying | ||
| Salt | ||
| Pepper | ||
| 2 | cans | Cream of mushroom soup |
| 1 | can | Milk, 10 oz |
| ¼ | cup | Onions; chopped |
Directions
Brown steak in fat in frying pan, season to taste with salt and pepper. Combine steak, soup, milk and onions in casserole. Bake at 350 degrees F for 1 hour. Serve over cooked rice if desired.