#54547 moose stroganoff

4 servings

Ingredients

Quantity	Measure	Ingredient
1½	pounds	Moose sirloin steak (cut in
		1/2\" strips)
½	cup	Plus 2 tbsp. flour
1	teaspoon	Salt
½	pounds	Mushrooms, chopped
2	smalls	Onions, chopped
1		Clove garlic
3	tablespoons	Fat
1	tablespoon	Worcestershire
1	cup	Canned beef bouillon
1	cup	Sour cream
		Steamed rice

Directions

Roll meat in ¼ cup flour and salt. Saute garlic, onions and mushrooms in fat for 5 minutes. Add meat and brown. Remove meat, mushrooms and onions from pan. Add remaining flour to drippings in pan. Add Worcestershire and bouillon. Cook until thickened. Add sour cream. Heat until gravy simmers. Add cooked moose and vegetables and heat. Serve over rice. Submitted By BARRY WEINSTEIN On 08-21-95