Moose stroganoff

Yield: 4 servings

Measure Ingredient
2 pounds Moose round steak; diced
Fat for frying
2 cans Cream of mushroom soup
1 can Milk, 10 oz
¼ cup Onions; chopped

Brown steak in fat in frying pan, season to taste with salt and pepper. Combine steak, soup, milk and onions in casserole. Bake at 350 degrees F for 1 hour. Serve over cooked rice if desired.

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