Moose sausage

Yield: 5 pounds

Measure Ingredient
5 Feet medium hog casings
5 pounds Moose with fat OR_
4 pounds Moose meat and an equal amount of beef fat, cubed
2 teaspoons Salt
2 teaspoons Coarse grind black pepper
2 cloves Finely minced garlic
¼ cup Onion, finely minced
½ cup Sweet red pepper, minced
1 teaspoon Crushed red pepper

Prepare casings. Combine remaining ingredients, grind through the coarse disk and stuff into casings. Twist off into 4" links. Let cure in the refrigerator two days before cooking.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.

Submitted By CAROLYN SHAW On 12-09-94

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