#647335 moose roast

Yield: 1 servings

Measure Ingredient
1 pounds Salt pork (optional)
4 pounds Rump moose roast
1 tablespoon Dry mustard
2 teaspoons Salt
1 teaspoon Pepper
2 Onions, sliced
2 Carrots, chopped
2 Celery stalks, chopped
2 cups Tomatoes, seeded, chopped

Roll the salt pork out thin. Wrap roast with the pork. Refrigerate overnight or 10-12 hours*. Preheat oven to 350 degrees F. (150 degrees C.). Remove and discard the pork. Rub thoroughly with dry mustard. Season with salt and pepper. Place in a roasting pan.

Surround with vegetables. Pour tomatoes over vegetables. Cover and bake for 2 hours for medium doneness. For well done, bake an additional 35 to 45 minutes. *This adjusts the meat if it has a wild gamey taste. This is dictated by the animals feeding ground and not age. Submitted By BARRY WEINSTEIN On 08-21-95

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