#647335 moose roast
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Salt pork (optional) |
| 4 | pounds | Rump moose roast |
| 1 | tablespoon | Dry mustard |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Pepper |
| 2 | Onions, sliced | |
| 2 | Carrots, chopped | |
| 2 | Celery stalks, chopped | |
| 2 | cups | Tomatoes, seeded, chopped |
| And | ||
| Strained | ||
Directions
Roll the salt pork out thin. Wrap roast with the pork. Refrigerate overnight or 10-12 hours*. Preheat oven to 350 degrees F. (150 degrees C.). Remove and discard the pork. Rub thoroughly with dry mustard. Season with salt and pepper. Place in a roasting pan.
Surround with vegetables. Pour tomatoes over vegetables. Cover and bake for 2 hours for medium doneness. For well done, bake an additional 35 to 45 minutes. *This adjusts the meat if it has a wild gamey taste. This is dictated by the animals feeding ground and not age. Submitted By BARRY WEINSTEIN On 08-21-95