Elk sausage

5 pounds

Ingredients

QuantityIngredient
5Feet medium hog casings
4poundsElk meat, trim and cube
1poundsBeef fat
teaspoonSalt
2teaspoonsCoarse grind black pepper
2teaspoonsCayenne
2clovesGarlic, chopped
1teaspoonCrushed anise seed
¼cupDry red wine

Directions

Prepare casings. Grind meat and fat together through the coarse disk.

combine with remaining ingredients stuff into casings, twist off into 4" links. This is an assertive sausage and is best roasted or grilled.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.

Submitted By CAROLYN SHAW On 12-09-94