Elk sausage

Yield: 5 pounds

Measure Ingredient
5 Feet medium hog casings
4 pounds Elk meat, trim and cube
1 pounds Beef fat
2½ teaspoon Salt
2 teaspoons Coarse grind black pepper
2 teaspoons Cayenne
2 cloves Garlic, chopped
1 teaspoon Crushed anise seed
¼ cup Dry red wine

Prepare casings. Grind meat and fat together through the coarse disk.

combine with remaining ingredients stuff into casings, twist off into 4" links. This is an assertive sausage and is best roasted or grilled.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.

Submitted By CAROLYN SHAW On 12-09-94

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