Moong flour pancakes

Yield: 1 servings

Measure Ingredient
1 cup Moong dal flour; (green or yellow)
1 tablespoon Corriander finely chopped
1 \N Carrot grated
¼ teaspoon Grated ginger
1 \N Green chilli ground
2 \N Pinches soda bicarb
½ tablespoon Hot oil
\N \N Salt to taste
\N \N Oil to shallow fry.

Mix all ingredients in a bowl with enough water to make batter.

It should, thinly coat back of a spoon.

Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa (griddle).

Sprinkle some oil. Allow to become light brown, flip over and cook other side.

Cool and pack.

If desired with green chutney or sauce.

Making time: 20 mins.

Serves: 4 pancakes

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes