Millet pancakes

Yield: 1 Servings

Measure Ingredient
⅓ cup Dried Eggs, Whole
½ cup Nonfat Dry Milk
1 cup Millet Meal -- coarsely
\N \N Ground
⅓ cup Soy Flour -- *
½ teaspoon Salt
1½ teaspoon Baking Powder
4 tablespoons Margarine -- Melted
1 cup Water

1. Combine, mix and bag the dry ingredients ahead of time. 2. Mix water into the dry pancake mixture to form a creamy batter. 3. Stir in the melted margarine. 4. Add to the fry pan by spoonfuls and cook. Bake a little slower (cooler pan) than regular flour pancakes.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Date: File

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