Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Dried Eggs, Whole |
| ½ cup | Nonfat Dry Milk |
| 1 cup | Millet Meal -- coarsely |
| Ground | |
| ⅓ cup | Soy Flour -- * |
| ½ teaspoon | Salt |
| 1½ teaspoon | Baking Powder |
| 4 tablespoons | Margarine -- Melted |
| 1 cup | Water |
1. Combine, mix and bag the dry ingredients ahead of time. 2. Mix water into the dry pancake mixture to form a creamy batter. 3. Stir in the melted margarine. 4. Add to the fry pan by spoonfuls and cook. Bake a little slower (cooler pan) than regular flour pancakes.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Date: File