Millet pancakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Dried Eggs, Whole |
| ½ | cup | Nonfat Dry Milk |
| 1 | cup | Millet Meal -- coarsely |
| Ground | ||
| ⅓ | cup | Soy Flour -- * |
| ½ | teaspoon | Salt |
| 1½ | teaspoon | Baking Powder |
| 4 | tablespoons | Margarine -- Melted |
| 1 | cup | Water |
Directions
1. Combine, mix and bag the dry ingredients ahead of time. 2. Mix water into the dry pancake mixture to form a creamy batter. 3. Stir in the melted margarine. 4. Add to the fry pan by spoonfuls and cook. Bake a little slower (cooler pan) than regular flour pancakes.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Date: File