Yield: 1 Servings
Measure | Ingredient |
---|---|
⅓ cup | Dried Eggs, Whole |
½ cup | Nonfat Dry Milk |
1 cup | Millet Meal -- coarsely |
\N \N | Ground |
⅓ cup | Soy Flour -- * |
½ teaspoon | Salt |
1½ teaspoon | Baking Powder |
4 tablespoons | Margarine -- Melted |
1 cup | Water |
1. Combine, mix and bag the dry ingredients ahead of time. 2. Mix water into the dry pancake mixture to form a creamy batter. 3. Stir in the melted margarine. 4. Add to the fry pan by spoonfuls and cook. Bake a little slower (cooler pan) than regular flour pancakes.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Date: File