Yield: 6 servings
|2 tablespoons||Orange juice|
|6 ounces||Chocolate chips|
Cut bananas in half and peel. Insert stick. Brush with orange juice.
Freeze until frim. Combine chips and crisco over low heat until melted. Cool slightly. Spoon over bananas. Wrap in plastic wrap and freeze until readu to eat.
I prefer to use a deep cup and dip the bananas to coat them.
From: Joan Mershon Date: 09-28-94